¼ Cup brown
Sugar
¼ Cup Kosher
Salt
1 Tbs. Smoked,
or regular Paprika
1 Tbs. Dry Oregano
1 Tbs. Onion
Powder
½ Tbs. Mustard
Powder
½ Tbs. Garlic
Powder
½ Tbs. Black
Pepper
½ Tbs. Cumin
Blend all ingredients together in a bowl or using a food processor.
I have used this rib for Pork and beef ribs as well as for larger cuts like pork shoulder/butts.
Apply rub to meat at least two hours before smoking or allow to rest over night.
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